Ka Pie is on a mission – to bring Kiwis the great pies they deserve, and making the country a better place while we do it.

Our goal is to make a better tasting pie that’s also better for you, using fresh meat, vegetables, herbs and spices sourced from around New Zealand, keeping our quality high and our footprint low. As we grow, we want to support the communities that support us, and have a positive impact on our beautiful country, both socially and environmentally.

Our pies were originally developed for the menu at Auckland’s Suite bar back in 2011, gaining fast recognition as one of the five best pies in Auckland by Concrete Playground in 2012. After further research and development (a tough gig in the world of pies), they’re now better than ever, and coming to a pie warmer near you in 2018.

We believe that to make the best pies, you need to start with the best ingredients. We’ve found these right here in New Zealand, so you’re supporting local businesses with every delicious bite.

We’ve worked with nutritionists to ensure that our fillings are made from whole foods, with only natural flavours and without additives. We’re pretty confident you’ll taste the difference.

Ka Pie is New Zealand’s newest favourite pie, launching at Northern Bass 2017/18.
Watch this space for where to find Ka Pie as we find our way to you in 2018.

If you’re a business owner interested in stocking Ka Pie, let’s talk! Click here to contact us.

Got a question about Ka Pie? Tried a pie and loved it? Think we can do better? Whatever it is, we’d love to hear from you.